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Great Eating
Anglesey [2] Argyll (includes Islay, Jura & Mull) [3] Berwickshire [2] Carmarthenshire [7] City of Edinburgh [7] Cumbria [1] Devon [20] Durham [3] Fife [3] Gloucestershire [16] Lincolnshire [2] Norfolk [2] North Yorkshire [22] Northumberland [16] Oxfordshire [6] Perthshire [3] Powys [4] Shropshire [1] Somerset [3] Suffolk [9] Warwickshire [4] Wiltshire [3] Worcestershire [1]
The Shore Bar & Restaurant
“Diners should appreciate the simplicity of this operation. The bar is still one of the best in Leith, live music, good ale on top and a sincere sea port ambience.”
More information about The Shore Bar & Restaurant
The White Horse
The White Horse in Whepstead, near Bury St Edmunds, Suffolk opened on 29th October 2009 following an extensive refurbishment. Owners Gary and Di Kingshott are well known in the area for running the highly regarded, award-winning, Beehive Pub in Horringer for the last 25 years. After moving to Whepstead they spotted the potential in the large charming pub with its spacious dining rooms, garden, plenty of parking and wonderful rural public footpaths. Now fully refurbished The White Horse is a perfect destination to enjoy a well kept Suffolk Ale and a hearty meal.
More information about The White Horse
Great Eating in Anglesey
Harry's Bistro
Chef, Simon Doyle, and front of house partner, Nia Roberts, are a well known Anglesey combination. Their unique style of bistro-style food and service have been enjoyed in some of the principal restaurants on the Island.
Harry's has been remodelled and Simon and Nia have quickly established the popular bistro with Seasonal and Welsh menus as well as their own modern dishes using suppliers of produce sourced locally from the Island of Anglesey.
More information about Harry's Bistro
Tafarn Ty Gwyn
Excellent pub, delicious meals, good selection of wines and beers and live entertainment every weekend!
More information about Tafarn Ty Gwyn
Great Eating in Argyll (includes Islay, Jura & Mull)
Coast
Coast is a contemporary restaurant on Oban’s main street. Located next to the Oban Art Gallery, Coast is within easy walking distance from the railway station, main esplanade and waterfront.
Housed in a former bank building the exterior retains the original granite façade and large windows. Once inside a modern mix of wood, calming colours and music create a relaxed setting to enjoy the best local shellfish, fish and Scottish meats.
Ee-usk
Ee-Usk sits on the water's edge in the very heart of Oban. Views over Oban Bay to Kerrera and the Mull and Morvern Hills are magnificent.
Ee-Usk is a modern stylish restaurant, designed to take full advantage of its surroundings. Friendly but efficient service in a relaxed atmosphere is what we strive for.
Ee-Usk means 'Fish' (Phonetic Gaelic). Fish is what we are famous for.
Waterfront Seafood Restaurant
The Waterfront Restaurant is located on the upper floor of what used to be the old Fishermen's Mission, with spectacular views over beautiful Oban Bay on the West Coast of Scotland. Watch the comings and goings of the ferries and fishing boats as you eat, and maybe catch sight of a seal in the bay. Facing west, the restaurant also has the luxury of views of the sun going down behind the Island of Kerrera.
More information about Waterfront Seafood Restaurant
Great Eating in Berwickshire
Allanton Inn
Set in the centre of the peaceful conservation village of Allanton, Berwickshire, The Allanton Inn is a charming coaching inn dating from the 18th Century.
Second only to the skill and originality of the chef is the sourcing of local Borders’ produce. The Allanton Inn is proud of the beef produced on the family farm and other meat and poultry that comes from local producers, where quality is allied to best farming practice. The free range eggs are produced just two miles away and fresh fish is caught or landed locally.
More information about Allanton Inn
The Wheatsheaf at Swinton
A warm Scottish Borders welcome awaits you at the Wheatsheaf in Berwickshire from husband and wife owners, Chris & Jan Winson.
Fresh seafood is sourced from Eyemouth harbour just 12 miles away, Scottish Borders beef, lamb and organic pork from local traditional butchers. Fresh fruit and vegetables come from local growers. The finest wild mushrooms, organic vegetables, cheese and a variety of exotic ingredients come from around the world.
According to the season, wild salmon, venison, partridge, pheasant, woodcock and duck add a local taste to the menu.
More information about The Wheatsheaf at Swinton
Great Eating in Carmarthenshire
The Black Lion
Homemade, generously portioned pub food in Abergorlech, a small and picturesque village, on the bank of the River Cothi situated between Llandeilo and Carmarthen.
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The Castle
At the Castle we are firm believers in relaxed, unpretentious dining, open all year round for lunch and dinner. Everyone is welcome at the Castle. The focus is on the food, the atmosphere, making people feel at home.
We believe in offering plenty of choice – Carmarthenshire is the garden of Wales after all.
We also have a daily chalk board where we highlight fresh fish and shellfish. During the autumn and winter months it also tends to feature local game and some seriously good pies and casseroles.
More information about The Castle
The Cawdor
The Cawdor is renowned for its enthusiastic chefs who delight in serving a mixture of traditional and innovative dishes using only the finest of locally produced ingredients.
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The Goose and Cuckoo
Our menu includes locally sourced ingredients and specialities of the area including locally raised welsh lamb, welsh black beef, locally caught sewin (sea trout) and quality pork - to name but a few choices available to our guests.
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The Plough
A subtle blend of modern and traditional culinary styles coupled with a warm inviting atmosphere. The Plough has an excellent nationwide reputation for its commitment to using the best local ingredients, cooked in new and exciting styles and a menu with choices of the old favourites or dishes a little more imaginative, complemented by an extensive wine cellar and a great range of coffees to finish.
More information about The Plough
Valans
Featured in The Good Food Guide 2012 and nestled in the village of Llandybie, Carmarthenshire, Valans Restaurant offers a range of menus for both lunchtimes and evenings. All of our meals are freshly cooked and prepared for you by Chef/Owner Dave, using only the finest & freshest locally produced ingredients.
Y Polyn
It may look like an ordinary, pretty pub from the outside, but owners Y Polyn is far from average.
Just a mile or so from the National Botanic Gardens of Wales, the whitewashed, half-timbered building has become a destination in itself and you’ll need to book a couple of weeks in advance to secure a weekend table.
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Great Eating in City of Edinburgh
Bijou Bistro
A chic bistro in the heart of Edinburgh's Leith Links.
More information about Bijou Bistro
Britannia Spice
Britannia Spice is a critically-acclaimed restaurant with multi-ethnic cuisine including Indian, Bangladeshi, Nepali, Thai dishes. Our restaurant is often known as the Best Indian Restaurant in Edinburgh!
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Fishers in Leith
The original Fishers, nestled on the historic shore in Leith. Set in a 17th Century watchtower, Fishers in Leith is still winning awards 20 years after it first opened.
Two beautiful dining areas, the round room and bar of the restaurant, not forgetting outside dining in the summer months, all offer a great atmosphere and fabulous seafood.
More information about Fishers in Leith
Restaurant Martin Wishart
Martin Wishart opened his eponymous restaurant in Edinburgh’s historic Port of Leith in 1999. Since then it has become known as one of the UK’s most acclaimed dining venues, currently holding one Michelin star, 4 AA rosettes and a score of 8/10 in the Good Food Guide. Martin has been voted UK Chef's of Chef of the year in September 2010 by the AA guide.
More information about Restaurant Martin Wishart
Suruchi Too Restaurant
The finest traditional Indian cuisine, set in Edinburgh.
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The Kitchin
The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food in focus.The passion of Tom and Michaela, Philippe and Maitre d’ Sylvain and their entire Kitchin team shine through in what they deliver; quality and consistency.
Awarded a Michelin star in January 2007, six months after opening, Tom Kitchin is constantly looking at exciting ways of improving and reinventing the Set lunch menu, Tasting and À la carte menus, with seasonal menus by being true to the local produce. Honest and simple: FROM NATURE TO PLATE.
More information about The Kitchin
The Plumed Horse
Tony Borthwick started his culinary career after an accident on his horse led to a broken neck and a year-long recovery, during which time he decided to pursue his dream.
This led to a move to London, which saw him hone his skills by dining in restaurants, buying the ingredients and trying the dish at home to achieve the same results.
Borthwick worked at a number of establishments before joining The Savoy. His reputation and expertise grew quickly, as well as a desire to develop the well-accepted techniques he came across.
Borthwick moved back to Scotland and, in 1998, opened the original Plumed Horse in the Dumfriesshire village of Crossmichael. He won his first Michelin star in 2001 and became Scottish Chef of the Year in 2005.
In 2006, the Plumed Horse was relocated to Leith, where it regained the Michelin star and won three AA rosettes, thanks to Borthwick’s ethos of 'hard work, ability and consistency'.
Borthwick's style is modern European, with techniques to match. The dishes are complex, distilling a number of widely-sourced influences and ingredients into key contrasting elements, which burst with flavour.
More information about The Plumed Horse
Great Eating in Cumbria
The Old Crown Pub Hesket Newmarket
The Old Crown is in the picturesque Cumbrian village of Hesket Newmarket. The pub is owned by a co-operative of more than one hundred local people and other supporters. It is believed to Britain’s first co-operatively owned pub.
More information about The Old Crown Pub Hesket Newmarket
Great Eating in Devon
Angelique
Located on the picturesque waterfront of Dartmouth, this Michelin starred restaurant serves local, regional and seasonal produce. With diverse atmospheres to be found on each floor, there is a great choice - watch chef Alan Murchison at work in the open kitchen on the ground floor or go for the more intimate dining room on the first floor, having first visited the exquisite cocktail lounge on the second floor - a perfect place for a glass of champagne.
More information about Angelique
Anzac Street Bistro
Set in Dartmouth close to the river Dart on the South Coast of Devon, the Anzac is considered to be one of the best kept secret eating establishments in the area.
Inside, the Anzac restaurant has a relaxed ambience full of style and comfort with its smart interior, crisp white napkins, and a menu offering gastronomic delicacies using Devon's finest produce with seafood being one of its specialities.
More information about Anzac Street Bistro
Cafe Alf Resco
An enticing fusion of delicious fresh food and drink, vibrant atmosphere and live music in the heart of Dartmouth.
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James Duckett at the Old Custom House
James Duckett at the Old Custom House occupies a wonderful, listed building on Barnstaple's revamped Strand, overlooking the river Taw. In earlier days this was a busy port area from where, in Elizabethan times galleons sailed to join Drake in his defeat of the Spanish Armada. Now the Strand is a wide and largely traffic free 'boulevard'.
James prepares fine food from local fresh produce. Dinner is a true fine dining affair with James's dishes lovingly prepared and served. You may select from an à la carte a menu which changes in part daily to reflect availability of fresh local produce or indulge yourselves with his six course ‘taste and flavours’ menu served with wines, selected to complement each dish. And in midweek during offpeak periods James offers a set price two or three course menu. Dine in either the downstairs restaurant, which has an informal bistro atmosphere, or in the upstairs panelled dining room, which has a more formal and sophisticated feel.
More information about James Duckett at the Old Custom House
RB's Restaurant
Modern European food with clean crisp flavours reflecting the abundant, local seasonal produce.
More information about RB's Restaurant
Spice Bazaar
A funky fusion of design innovation and exotic eastern cuisine.
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Taylors Restaurant
With its delightful views over Dartmouth's harbour and Boatfloat, Taylor's is one of the town's best-kept secrets. Established for 10 years, Taylor's sets the scene with sparkling chandeliers, leather seats & some gorgeous artwork for a comfortable and intimate dining experience. With a select and personal atmosphere, service is friendly & relaxed.
Famous locally for our excellent fresh fish and shellfish, the Chef/Proprietor prepares simple, but beautifully cooked dishes using quality raw ingredients with the aid of his excellent team using the best of Devon’s produce that arrives daily from our local network of suppliers.
Meat, game, poultry and eggs are reared from local farms wherever possible. The majority of the fish and shellfish are freshly caught directly off the South West Coastline. Vegetables, fruit & herbs are often either grown in the kitchen garden or by a local certified organic supplier.
More information about Taylors Restaurant
The Anchorstone
The Anchorstone Cafe is considered to be one of Devon's best kept secrets. To those in the know, however, one of the last remaining riverside cafes is not to be missed. Start Bay Crab and Lobster, Galmpton Mussels and river Dart Oysters all simply prepared and as fresh as you can get. Dine Al fresco with a glass or two overlooking stunning river views.
More information about The Anchorstone
The Artichoke Inn
Situated in the centre of the village of Christow in the Teign Valley, the 12th Century Artichoke Inn offers fine ales and good home made food six days a week.
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The Bell Inn
The Bell has been in The Square, Chittlehampton, since 1888 and run by the same family for the last 30 years. Sitting outside at the front looks out across the village Square to the historic St Heiritha's Parish Church which is dedicated to the memory of St Hieritha. She was a local Christian martyred for her faith in the 6th century. Over the next few hundred years the church became a place of pilgrimage and, considering the size of this small community, grew to almost 'cathedral like' proportions.
Chefs, Daniel Strong and Helen Reed, along with Shirley Heal, are dedicated to bringing top quality food at great prices with individually prepared meals using only local butchers and fresh farm produce.
More information about The Bell Inn
The Brasserie @ Jan & Freddies Dartmouth Devon
A stylish brasserie serving a superb range of local foods and wines in a relaxed and friendly setting.
More information about The Brasserie @ Jan & Freddies Dartmouth Devon
The Cherub Inn
The Cherub Inn dates from 1380 and still retains many of its original features, including some old ships' timbers, and its original use is thought to have been as a Merchant's House. It is the oldest building in Dartmouth - possibly the oldest "town house" in the South Hams - and is a Grade 2* Listed Building, a category reserved for the most interesting of smaller buildings.
The Cherub Inn offers an extensive menu, from lunch time light snacks and bar snacks to a la carte meals in our restaurant. The Cherub Inn has two restaurants seating a total of 32. The main restaurant is immediately above the bar on the same level as the galley style kitchen, and has seating for 20 on seven tables.
More information about The Cherub Inn
The Grove Inn
Voted North Devon's Best Pub 2010, The Grove Inn is a Grade 2 Listed 17th century thatched Inn set in the middle of Kings Nympton conservation area just 4 miles from South Molton. The Grove Inn offer Real Ales, Cider and wines with a menu that is always cooked with the freshest of ingredients using local Devon produce.
More information about The Grove Inn
The Masons Arms
Mark & Sarah Dodson’s picturesque, thatched 13th Century Inn situated in the village of Knowstone on the Devon and Somerset border, with it’s cosy beamed bar full of character and a comfortable lounge, offers log fires and a warm welcome. The perfect setting for a romantic dinner or for that special meal during your holiday.
For twelve years, Mark was Head Chef of Michel Roux’s Waterside Inn at Bray. His food displays a modern take on British and French classics with a certain complexity in the cooking. The Masons Arms was awarded a Michelin Star in 2006.
More information about The Masons Arms
The Nobody Inn
The 16th Century Nobody Inn is set in rolling Devon countryside between the Haldon Hills and the Teign Valley about six miles to the south-west of Exeter.
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The Ring of Bells Inn
An early, thatched Dartmoor inn and set in idyllic North Bovey, the Inn is a popular watering hole for locals and visitors alike with good westcountry real ales, an eclectic wine list and an excellent daily-changing menu.
More information about The Ring of Bells Inn
The Rockfish
Another Mitch Tonks enterprise recently opened. Less formal and more buzzy than it's big brother next door, this great seafood cafe serves fish (and chips) of fantastic quality but at prices which are a steal! Also does take away. There is no meat on the menu so carnivores beware, but a great choice of fish and shell fish. No bookings, but if it's busy, put your name on the list and they will call your mobile. Great for a family outing or whiling away a drizzly lunchtime.
More information about The Rockfish
The Seahorse
Falling under the umbrella of well know chef Mitch Tonks, the emphasis is definitely on fish and serious fish at that. The decor has a sort of brown '80s formality whilst the service and food is certainly glitzy. Maitre d' and the waiting staff are impeccable, the seafood dishes calmly and perfectly created in an open kitchen. A treat for a special occasion.
More information about The Seahorse
The Ship Inn
A 15th Century traditional village pub with restaurant serving fresh seafood and steaks. It offers a good selection of real ales and wines and has lovely views over the River Dart from the covered terrace. Open every night except Sunday. Advisable to book.
More information about The Ship Inn
White Horse Inn
This once near derelict spit-and-sawdust now boasts a beautiful dining room, stunning barn conversion and romantic Mediterranean style courtyard.
More information about White Horse Inn
Great Eating in Durham
The Morritt
Traditionally a venue for fine dining, the restaurant has been re-branded and brought bang up to date with vibrant colours, a touch of black leather, comfortable armchairs, new lighting, silk blinds over window seats and fun artwork. Diners will still see the familiar quality hallmarks of the oak paneling and wood black floor, but with a contemporary new twist.
More information about The Morritt
The Oak Tree Inn
The Oak Tree Inn at Hutton Magna is located approximately 8 miles west of Scotch Corner on the North Yorkshire/Durham border.
More information about The Oak Tree Inn
The Raby Hunt
The Raby Hunt Inn has always been an Inn since it was built in the early 1800’s. Being on an old drovers road to Northumberland and Scotland it originally had ample stables, which are now converted into cottages. Originally part of the Raby estate it was also a favouite meeting and finishing point for the Old Raby Hunt, many a stirrup cup will have been drunk here and can still be had here in the two recently refurbished bars.
The Raby Hunt Restaurant is a 30 seat fine dining restaurant based in a beautiful Grade II listed building. It is situated in the pretty village of Summerhouse near Darlington.
The Raby Hunt Restaurant is recommended in The Good Food Guide 2012.
More information about The Raby Hunt
Great Eating in Fife
The Cellar
Fabulous seafood, Scottish beef and a superb wine list. One of only 6 establishments in Scotland named in the UK’s top 60 Restaurants List.
More information about The Cellar
The Peat Inn
The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine. With Geoffrey at the heart of the kitchen and Katherine’s warmth and care filling the restaurant, they have been successful in building on the very fine reputation of one of Scotland’s most cherished destinations.
The Inn has existed on this spot since the 1700s. Today, this award winning restaurant continues to welcome guests who appreciate the special and very personal experience which is the hallmark of The Peat Inn.
More information about The Peat Inn
The Seafood Restaurant at St Andrews
The Seafood Restaurant, St Andrews, has changed the food scene in St Andrews since its opening at the end of August 2003. We offer modern, contemporary dining in an outstanding location.
There are magnificent views over West Sands and the Old Course beyond, and the North Sea. Seating 60, the tables, of course, look out over the views, but also have an open theatre kitchen to look at, where Head Chef Douglas Sillars and his team will be cooking in full view.
With windows from floor to ceiling, the restaurant feels light and airy. The granite topped kitchen counter reflects by its aquamarine colour, the natural tones to be found outside on the shoreline. Our style of service is aimed at removing the stuffiness often found in restaurants of a similar quality and substituting warmth and charm. We employ experienced, professional and friendly staff.
More information about The Seafood Restaurant at St Andrews
Great Eating in Gloucestershire
Eight Bells, Chipping Campden
Just off the bustling High Street Eight Bells offers local ales, fine wines and delicious locally sourced food. Enjoy the terraced garden on a hot summer’s day overlooking the Alms Houses and St James' Church.
More information about Eight Bells, Chipping Campden
Hicks at Cotswold House
The kitchen team are led by head chef Damian Clisby and use the finest of fine products which results in the very best of modern British cooking with a smattering of influence from Europe.
More information about Hicks at Cotswold House
Made by Bob
The finest handmade food in the Cotswolds. Bookings not taken but perfect for lunch or tea on a visit to Cirencester and beyond.
More information about Made by Bob
Michael's Mediterranean Restaurant
"A little corner of Cyprus in the heart of the Cotswolds..."
Situated in the heart of the beautiful Cotswold town of Chipping Campden, next to the old woolmarket, you will find Michael’s Mediterranean Restaurant.
Michael Alexiou bought The Woolmarket House in 1986 and transformed it into the charming unique restaurant it has become today. The building dates from c1720 and enjoys two magnificent inglenook fireplaces.
Michael & Sarah Alexiou extend a warm welcome to you, whether you are popping in for coffee, a light lunch or joining us to sample our extensive dinner delights.
Wine and dine in relaxed surroundings with the warm ambience of open fires and a friendly service. We serve the best in Greek food complemented by Mediterranean cuisine. From a delightful array of Mezze dishes, fresh fish and seafood with seasonal daily specials to our renowned “Marathona” Fillet Steaks. Most of our ingredients are locally sourced; we are passionate about serving superb quality home cooked food.
More information about Michael's Mediterranean Restaurant
Pino's Ristorante
Pino's Ristorante in Lechlade is a family-run Italian restaurant offering excellent quality authentic cuisine, fantastic service & a relaxed & friendly atmosphere.
Situated on Lechlade's High Street in the Cotswolds, Pino's is open for lunch & dinner.
More information about Pino's Ristorante
Russell's, Broadway
The venue is the former showroom of Sir Gordon Russell’s furniture, which sets the style for the modern and airy dining room which is open for breakfast, lunch and dinner. Service is laid-back and friendly –an excellent place to relax and enjoy the cuisine of Head Chef Matthew Laughton. With the Vale of Evesham and the Cotswolds on the doorstep, expect fantastically fresh and locally sourced menus.
More information about Russell's, Broadway
The Churchill Arms
Dating from the 1700’s, the Churchill Arms in Paxford is your quintessential English Cotswold Pub – the one you hope you will always find, but haven’t until now.
The beautiful Cotswold ashlar stone has mellowed over 300 years, but the large ingle nook fireplace and original wooden beams only add to the “old world” charm. Overlooking picturesque walking countryside, the diamond way starts and finishes here…. and we’re only a five minute drive from the historical arts and craft market town of Chipping Campden, this is a popular destination pub for weekenders, locals, foodies and walkers alike.
More information about The Churchill Arms
The Ebrington Arms, Ebrington
The Ebrington Arms is an unspoilt 17th Century inn that radiates charm and character from its quaint yet stylish decor, open log fires and Cotswold stone walls.
In 2010, as it was in 2009, the pub was named North Cotswold Pub of the Year by the Campaign for Real Ale. Delicious and unusual food.
More information about The Ebrington Arms, Ebrington
The Fox Inn, Lower Oddington
Built in the 16th Century and situated just 3 miles east of Stow on the Wold, in the heart of the Cotswolds, this Virginia creeper clad, Cotswold stone Inn, with flagstone floor, beams, open fireplaces and collection of antiques is the perfect setting for a romantic evening or a fun evening with friends and family.
A quintessentially English pub, The Fox Inn offers excellent food from a seasonal menu, which includes the modern and traditional classics, complimented by a large range of fine wines and a good selection of real ales.
More information about The Fox Inn, Lower Oddington
The Horse and Groom, Bourton on the Hill
A Grade II listed Georgian building of honey coloured Cotswold stone, The Horse and Groom is bursting with character and original period features, and enjoys spectacular views over the surrounding landscape from its hill top setting.
Whilst word is spreading of the fantastic food now available at the Horse & Groom, it is still a village pub - so you can just turn up for a quick snifter at any time!
More information about The Horse and Groom, Bourton on the Hill
The Horse and Groom, Upper Oddington
Situated in the beautiful conservation village of Oddington in the North Cotswolds, The Horse and Groom is a quintessential English 16th Century Cotswold stone inn dating back to 1580.
Being an independent free house, The Horse and Groom is passionate about its beers and serves an interesting, exciting and ever changing selection of local and regional cask ales. In the restaurant, menus change with the seasons and the 'specials board' changes twice daily with a view to using as much local produce as possible.
More information about The Horse and Groom, Upper Oddington
The Lords of the Manor, Upper Slaughter
Situated in a timeless corner of the Cotswolds, in the village of Upper Slaughter, the Lords of the Manor is a former rectory of honey-coloured stone, set in eight acres of landscaped gardens and rolling parkland.
If you want to go wild, the Lords of the Manor restaurant won a Michelin Star in 2009, confirming its reputation as one of the UK's most exciting restaurants. The subtly furnished and comfortable restaurant is also known for its outstanding wine cellar which boasts a particularly impressive selection of Italian fine wines, including big names from Barolo and Brunello as well as lesser known wines from boutique wineries from all over Italy.
More information about The Lords of the Manor, Upper Slaughter
The New Inn
Nestled in the heart of one of England’s prettiest villages, The New Inn at Coln St Aldwyns offers excellent food and service, and a retreat from the pace of daily life. This charming, unspoilt Gloucestershire village was ranked the 7th most desirable in the country by Country Life Magazine, and The New Inn is the jewel in its crown.
More information about The New Inn
The Swan at Southrop
Welcome to The Swan at Southrop, a beautifully kept early 17th century Cotswold inn, situated on the village green in Southrop, an idyllic village in the heart of the Leach Valley. This quintessential English village pub comes complete with a pretty restaurant, a separate bar, open fireplaces, a skittle alley and a private room.
More information about The Swan at Southrop
The Village Pub
In this quintessential Cotswold village pub, the food puts most country pubs in the shade, featuring reworked classic English dishes with creative and tasty touches.
More information about The Village Pub
The Wheatsheaf Inn
The Wheatsheaf is committed to using, wherever possible, seasonal and local produce from the best suppliers. Antony and his team cook simple, rustic food without pretention. The focus is on flavour and generosity.
More information about The Wheatsheaf Inn
Great Eating in Lincolnshire
The Chequers Inn
Chequers at Woolsthorpe is a 17th century country dining pub situated in the unspoilt Vale of Belvoir where the counties of Lincolnshire, Leicestershire and Nottinghamshire meet amidst rolling green hills and picture postcard villages.
The quintessential English inn, the Chequers welcomes you with roaring log fires and a cosy atmosphere in the winter whilst the summer offers a pretty garden for al fresco dining with views of Belvoir Castle just a stone's throw away.
A laid back, relaxed ambiance is complemented with award winning cuisine created by a team of chefs dedicated to providing the finest food in the area. Dine in what was once the original village bakery, now The Bakehouse, the Snug & Bar or our contemporary Dining Room.
More information about The Chequers Inn
The Wheel Inn
Award winning, full of character and with a reputation for impressively creative, good food, the Wheel at Branston is comfortable and friendly.
More information about The Wheel Inn
Great Eating in Norfolk
Roger Hickman's Restaurant
A fine dining establishment serving modern British food run by former Adlard’s head chef Roger Hickman.
More information about Roger Hickman's Restaurant
The Wortwell Bell
South Norfolk Pub of the Year 2010.
More information about The Wortwell Bell
Great Eating in North Yorkshire
Black Horse Inn
Whether you live round the corner or you’ve travelled miles to find us, The Black Horse Inn offers everything you could want from a village pub in the North Yorkshire countryside – a warm welcome, a gorgeous building with bags of character, top quality food and drink, and a real community feel.
More information about Black Horse Inn
Pizza Figaro
Italian bistro in Pickering.
More information about Pizza Figaro
Rustique Richmond
Rustique was established in 2004 in the former Francois Restaurant Bistro on Castlegate in York. It specializes in rustic French cooking in a busy, vibrant upbeat Bistro atmosphere, offering a large and varied selection of meat and fish dishes cooked traditionally, using local products. A wide range of French and New World wines have been carefully selected to complement your food.
In 2009, following the growing popularity of the restaurant, Rustique opened another branch in Richmond, North Yorkshire, which soon proved to be a success too.
More information about Rustique Richmond
Shoulder of Mutton
Chef patron Kevin and wife Fran have given the pub a rebrand and a refurbishment including a brand new kitchen where local head chef, Simon Edwards, has been brought in to give the pub a fresh new food offering. The traditional inn has a warm and friendly atmosphere, wood burning fires and a bar offering cask ales and a good wine list. The kitchen team have strong relationships with local producers and suppliers and are creating British gastro and pub classics from scratch.
More information about Shoulder of Mutton
The Angel Inn
The Angel is one of the best known and best loved inns in the country and quite simply a delightful place to dine.
With origins in part over 500 years old the inn is, as you would expect, full of atmosphere and charm with oak beams, nooks, crannies and crackling log fires yet with a style that’s both sophisticated and up-to-date and, above all, supremely comfortable.
More information about The Angel Inn
The Blacksmiths Arms
The Blacksmiths is a small, friendly residential Inn situated in the heart of the North Yorkshire Moors National Park. With parts dating back several centuries the Inn now offers cosy bar areas with log fires and a newly refurbished restaurant. The Blacksmiths offers the ideal place for anyone looking for real ales, excellent food, genuine peace and quiet, breathtaking scenery and hours that seem to last that little bit longer.
Real cask ales, several lagers & Guiness. Head Chef Glen Collinson and her team excel in producing home-made dishes using local produce and supplies. Our extensive menu caters for all tastes especially those with hearty appetites.
More information about The Blacksmiths Arms
The Blue Lion
Gourmet food in intimate surroundings, The Blue Lion was originally built towards the end of the 18th Century as a coaching inn, attracting trade from travellers and cattle drovers on their journey through Wensleydale.
More information about The Blue Lion
The Bull, a Ribble Valley Inn
The Bull at Broughton has long been one of Yorkshire’s landmark pubs...famous as much for its hospitality as it is for its beautiful location. But now it’s about to become an even bigger attraction...as a Ribble Valley Inn...and with a menu specially created by Northcote’s Michelin Star chef, Nigel Haworth.
More information about The Bull, a Ribble Valley Inn
The Cover Bridge Inn
An historic 16th Century Inn on the banks of the River Cover.
More information about The Cover Bridge Inn
The Fox and Hounds Country Inn
An 18th Century coaching inn, The Fox and Hounds Inn is located in the quiet village of Sinnington, on the edge of the North York Moors National Park, just off the A170 Pickering to Kirkbymoorside road.
The Fox and Hounds Country Inn has recently refurbished its restaurant with a comfortable and contemporary design. There is plenty of space between the tables and the restaurant offers a quality and varied menu, provided by the inn's three chefs.
The restaurant has recently been awarded the AA Rosette for food and service.
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The Heifer
Overlooking the village green of Scorton, in North Yorkshire, The Heifer brings you a blend of rural Yorkshire hospitality with a modern contemporary feel. A delightful place to dine, we take great pride in serving you fresh home cooked cuisine sourced from all local produce ranging in many different styles from light snacks, tapa’s, Lunches to a full A La Carte evening menu.
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The Horseshoe Inn
The Horseshoe Inn is a family run establishment set in the peace and tranquillity of Levisham village within the North York Moors National Park, about 2 miles from the A169 Whitby to Pickering road. An idyllic destination for a relaxing meal.
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The Magpie Cafe
The Magpie Café is housed in a distinctive black and white building overlooking the harbour in the historic port of Whitby. The dining room commands excellent views of the harbour, Abbey and St. Mary's Church.
The Magpie Café has a long association with fishing and the shipping industry. It was built in 1750 as a Merchants House and during its history was owned by a member of the Scoresby whaling family and was for a time the pilotage where the pilots would wait for orders to bring vessels into the harbour.
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The Magpie Cafe
The Magpie Café is housed in a distinctive black and white building overlooking the harbour in the historic port of Whitby. The dining room commands excellent views of the harbour, Abbey and St. Mary's Church. It is known as one of the finest fish restaurants in the area.
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The Pheasant
The Pheasant has arguably one of the most beautiful Country Hotel settings in North Yorkshire, overlooking the duck pond in the picturesque village of Harome.
Originally converted from what had been the blacksmith’s shop, village shop and barns, the Pheasant is part of the Star Inn 'family' with the same commitment to the best in local, seasonal foods, but has demonstrated its own individual culinary style under the guidance of Head Chef/Director, Peter Neville. All in all, the Pheasant is a great base from which to absorb the North Yorkshire Moors countryside - from the castles to the coast, moorland
to market towns - or simply soak in the restful and rural surroundings of Harome.
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The Postgate Inn
The Postgate Inn, dating from 1860, is located at Egton Bridge in the heart of the North York Moors National Park.
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The Royal Oak Inn
Nestled in the peaceful village of Gillamoor, amongst the beautiful North Yorkshire Moors, The Royal Oak Inn has been part of the village community since the mid-seventeenth century.
This traditional Grade II listed building is the ideal place to relax after a long walk through the countryside, with open log fires and oak beamed ceilings, you can enjoy the comfortable and friendly atmosphere; along with the best cask ales and excellent cuisine, which is all cooked fresh to order.
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The Star at Harome
The Star has won many awards and accolades for Andrew Pern's 'modern Yorkshire' style of cooking. There is great emphasis on local, seasonal ingredients: the garnish may come from The Star's own kitchen garden, eggs, honey and poultry from suppliers within the village, and game from the local shoots. Fish and shellfish are generally from the North Sea, whilst favourite cheeses come from Wensleydale, Shepherd's Purse based in nearby Thirsk and Lowna Dairies.
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The Star Inn
The Star has won many awards and accolades for Andrew Pern's 'modern Yorkshire' style of cooking. There is great emphasis on local, seasonal ingredients: the garnish may come from The Star's own kitchen garden, eggs, honey and poultry from suppliers within the village, and game from the local shoots. Fish and shellfish are generally from the North Sea, whilst favourite cheeses come from Wensleydale, Shepherd's Purse based in nearby Thirsk
and Lowna Dairies.
Menus are constantly fine-tuned to take advantage of the best ingredients on offer. Booking is recommended in either our old or new dining rooms, however the same menu is available in the Bar (and in good weather on the Terrace or in the Kitchen Garden), which work on a 'first come, first served' basis.
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The White Swan
Situated in the quaint village of Newton upon Rawcliffe, which is approximatley 4 miles north of Pickering on the edge of the North York Moors, The White Swan offers offer a selection of hearty homecooked dishes.
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The White Swan Inn
When you eat at The White Swan Inn you'll experience great tasting, well presented but simple food - so good that you'll want to return again and again like so many of our food loving diners and guests.
Everything is homemade including most of the bread, the ice cream and our own chutneys and conserves & even the ketchup! With a menu that change monthly you'll get to choose from traditional Yorkshire favourites as well as great seasonal menu selections.
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The Wyvill Arms
This former 18th century farmhouse in the Yorkshire Dales is now a well-established pub, hotel and restaurant offering the well-known and traditional Yorkshire hospitality to all who visit.
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Great Eating in Northumberland
Angel Inn
A Coaching Inn since 1726, The Angel Inn is the ideal place to stay for a whole range of activities around Northumberland. It is well known for the first class restaurant and its real ales and fine wines.
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Barrasford Arms
The Barrasford Arms is situated in the small village of Barrasford, 7 miles north of Hexham in the beautiful North Tyne Valley. It is 30 minutes from the city of Newcastle upon Tyne and Newcastle International Airport.
Top chef, Tony Binks, took over the 1870s pub in 2006. Already voted “Destination Restaurant of the Year,” the pub sits at the heart of Barrasford village in the North Tyne valley. Tony and his young team serve Quality Standard Northumbrian beef and lamb, seasonal game, fish from the North Sea, local cheeses and stunning home-made desserts, accompanied by an excellent selection of modestly priced wines.
Tony’s cooking style is traditionally English with French influences, a homage to his friend and mentor, international cuisinier Albert Roux, who pays the occasional visit. This is no ordinary country pub – this is where pub food is elevated to a taste experience. No frills, no “fine dining” but the very best fresh local, seasonal food, served with style and panache.
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Cook and Barker Inn
'A real traditional Northumbrian Country Inn’ is the perfect description for The Cook & Barker Inn. From its elevated location in the picturesque village of Newton on the Moor, the Inn enjoys outstanding views of both the Northumberland Coast and the Cheviot hills.
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Dunstanburgh Castle Hotel
The Dunstanburgh Castle Hotel is in the heart of Embleton, a picturesque village on the Northumberland coast, set within an an area of outstanding natural beauty. Big skies and white sandy beaches.
The best of local produce, sourced almost exclusively from small local suppliers, has earned the hotel awards from Taste of Northumberland and Alnwick Food Festival Food Trail.
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Library and Print Room at Matfen Hall
Matfen Hall is a magnificent country house hotel set in the heart of some of Northumberland's most beautiful countryside.
The Library and Print Room Restaurant at Matfen Hall Hotel is one of the finest dining experiences in Northumberland. The 2 AA rosette Library and Print Room Restaurant has a combination of classic and contemporary dining in stately surroundings. Our cuisine is carefully prepared using the freshest ingredients and in season meat and produce.
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Ox Inn
Home made soup and home cured ham with pease pudding in your sarnies. An unspoilt country pub with a friendly landlord.
Queens Head Inn and Restaurant
Queen's Head Inn situated in the beautiful village of Great Whittington, only 25 minutes from Newcastle; it offers great food, great beer and warm open fires which create a true country pub atmosphere.
Recently refurbished, the restaurant consistently produces a fine selection of cuisine which confidently bridges the continents, traditional Fish & Chips and Game Casserole line up comfortably with Thai Fishcakes and Five Spiced Chinese Duck and a truly memorable Northumbrian Paella. Eat in the restaurant or in the lounge area by a roaring log fire, especially nice when all is crisp and cold outside.
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The Boatside Inn
The Boatside is a warm, friendly country Inn, offering outstanding food and drink. You can call in for just a drink, have a bar snack or a full meal. All the main courses and starters and some of the puddings are prepared on site from fresh ingredients. You are spoiled for a choice of wonderful meals. The food is superb.
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The Collingwood Arms
Warm oak and antique leather shape a relaxed atmosphere where friends, old and new, enjoy local beers, thought-provoking wines and a wide selection of Scottish whiskies.
Alongside the hotel bar is the Brasserie, serving seasonal, home-style dishes in informal surroundings.
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The Cross Inn
The Cross Inn, Berwick and Borders restaurant, is situated in the beautiful and charming village of Paxton, near Berwick upon Tweed.
The Cross Inn is a well renowned establishment, serving only the finest and freshest locally sourced produce. The owner and Chef, Mike, and his wife, Julie, are exceedingly passionate about the use of the superb local produce available in the area.
The Cross Inn has always played a big part in the local community, and to this day continues that tradition as a fine family owned Berwick restaurant.
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The Duke of Wellington Inn
The Duke of Wellington Inn is nestled in the Tyne valleys village of Newton just off the A69 near Corbridge, within easy access to Newcastle, Hadrian’s Wall Country, Hexham and Northumberland’s National Park. The inn has recently reopened following an extensive refurbishment. The new décor reflects the traditional country inn history but with a modern twist. Existing oak and stone has been enhanced with modern colours, furniture and fabrics. Lunches and dinners are served seven days a week in the bar and dining room. The food provides traditional British comfort eating to an exceptional standard and makes use of local, seasonal ingredients. A comprehensive range of beers and ales compliments an extensive wine list.
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The Hadrian
A lovely country hotel in the Tyne Valley, the unspoilt territory of the ancient Hadrian's Wall, where the rugged countryside hides a wealth of activities and attractions less than a stone's throw away. Good local food is served all day in the main bar and in ther restaurant at lunch and dinner.
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The Masons Arms Country Inn
A country coaching inn, built over 200 years ago, the Masons Arms has been tastefully extended and modernised to combine the quality and facilities expected by today's discerning guests.
Substantial home cooked meals using the very best local produce are served in the bar and dining rooms. We offer about 20 different dishes, including vegetarian. The hot main courses are served with a selection of fresh vegetables, and a choice of chips, jacket potatoes, boiled potatoes or basmati rice.
As well as the usual range of drinks, there is a choice of real ales (one of them local to the region), and a wide selection of wines. We also offer a good selection of malt whisky.
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The Ship Inn
The Ship Inn situated in the village square is an excellent, friendly pub that serves bar meals and hot soups for those walking on wild days.
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The Tankerville Arms
Set in the beautiful village of Wooler, the Tankerville Arms has been frequented by travellers to Northumbria since the 17th century and is no less popular today. Comfort and convenience are key qualities of the en-suite bedrooms.
The Cheviot restaurant affords pleasant views across the attractive gardens and is enveloped by a tranquil ambience, making it the perfect place to enjoy the very best of local fayre.
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The Treehouse at Alnwick
Delicious local food in one of the world’s most magical restaurants. The Treehouse is one of the most beautiful and unique restaurants to be found anywhere in the world. It is high up in the treetops, with a roaring log fire in the centre of the room and trees growing through the floor. Most importantly, the locally-inspired food is delicious.
Always featuring local fish and seafood, organic meats from Northumberland’s farmlands and other regional specialities, The Treehouse menus highlight quality and taste and change throughout the seasons. There is a great wine list, a good range of beers and regular live music.
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Great Eating in Oxfordshire
Rose and Crown
A proper pub in a perfect place, the Rose & Crown is in the heart of the idyllic village of Shilton, two miles south of Burford, in the Cotswolds.
Dating back to the 17th Century, it is a traditional Cotswold stone inn, with original beams and a log fire in each of the two rooms. In warm weather, customers can enjoy dining and drinking at the dozen tables in the charming garden. Well supported by local residents, it manages to combine being a friendly village ‘local’, as well as a destination food pub.
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The Chequers
Churchill's new uber stylish pub-restaurant, owned and managed by the team from the acclaimed Wheatsheaf Inn in Northleach. Steaks, seafood, salads and an extensive wine list. Advance booking advised.
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The Feathered Nest Inn
The Feathered Nest Country Inn, a country pub, restaurant and inn set in the picturesque village of Nether Westcote and nestled in the heart of the Cotswolds with marvellous views over the Evenlode Valley.
Originally an old Malthouse, the updated and thoughtfully refurbished Feathered Nest offers a cosy, warm and welcoming atmosphere. The Nest also serves as a convenient base from which to explore the quaint and charming villages as well as the rural surroundings.
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The Kingham Plough
Re-opened following extensive refurbishment in August 2007, The Kingham Plough has attracted wide critical acclaim. The quintessential Cotswold Inn has an outstanding restaurant alongside a perfect village pub.
Situated on the Village Green in Kingham (proclaimed “England’s Favourite Village” by Country Life Magazine), the area has an abundance of attractions nearby.
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The Kings Head
A remarkable, privately-owned Cotswolds inn dating back to the16th century, The Kings Head was originally built as a cider house.
The King’s Head is a great place for a relaxing drink or an award-winning meal. In the bar, the low ceilings and nooks and crannies are the product of a bygone age and give the place a warm and intimate atmosphere. The restaurant believes in wholesome, hearty and traditional English food, served with a touch of flair and a spark of imagination.
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The Swan Inn
A short distance from the picturesque town of Burford, yet a million miles from the bustle of the tourist trail, The Swan is the perfect place to relax, socialise and renew old acquaintances. We like to think of this Cotswolds country inn as a ‘bubble’ – somewhere you can tuck yourself away from the pressures of the outside world.
This is the dreamy Cotswold gastropub serving award winning restaurant food by the River Windrush, that you are always hoping to find but rarely do. With the ducks and bantams wandering freely around you, you really feel the real heart of the countryside.
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Great Eating in Perthshire
Ballathie Country House
Ballathie House Hotel is renowned for bringing together the finest produce from Perth, around Perthshire and beyond to create a fresh twist on Scotland's classic cuisine.
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Kinloch House
Kinloch House is situated on a gently sloping hillside looking out over a wide and lush valley, the heartland of some of Scotland’s richest agricultural acres and the centre of the soft fruit growing industry. The restaurant upholds a firm belief in the value of freshness and quality. Full use is made of local game, Aberdeen Angus beef, fish, shellfish and produce from the garden.
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Meikleour Hotel and Inn
Meikleour Hotel and Inn, outside Blairgowrie, has been welcoming visitors for nearly 200 years. It was first established as a Coach and Posting House for the Inverness to Edinburgh coaches to change horses and where the passengers could have refreshments. It is set in the peaceful village of Meikleour, a short drive from Perth, Blairgowrie and Dundee.
Our team of chefs produce the highly acclaimed food at the Meikleour Hotel.
The food is all prepared in house, with our own special stock pot prepared every Monday.
The fish is delivered daily direct from the boats in Aberdeen. The meat is purchased at the local Award Winning Butchers. Fresh fruit and vegetables are delivered every morning. All food is sourced locally when ever possible, in the summer month’s delicious strawberries and raspberries from the berry fields of Carse of Gowrie are offered.
The menu includes old and new dishes ranging from the hotel’s highly acclaimed signature dish of Fresh Haddock coated in the Meilkleour hotel’s own beer and spring water batter to a Daily Specials Blackboard, we always have fresh salmon available & often offer local game when in season. The food is best described as ‘Imaginative bistro fare with the accent on homemade'.
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Great Eating in Powys
Riverside Hotel Pennal
At the Riverside you can whet your appetite for lunch or dinner. Fresh foods abound and only the best quality is served. The atmosphere is eclectic but relaxing and stylish.
Don’t forget to book on over weekends.
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Tafarn Dwynant
This cosy pub welcomes humans and dogs alike. All the food is prepared to order – so it may take a little time to appear if the pub is busy but be patient – it is worth waiting for.
Don't miss the Art Gallery.
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Wynnstay Hotel & Pizzeria
Brothers Gareth and Paul Johns really take food seriously. Ingredients are all important and they have an impressive list of suppliers – they aim to use all things Welsh where possible.
Wynnstay Hotel is a member of Les Routiers.
"The epitome of a rambling old coaching inn...rustic and cosy... Garrulous locals mix with visitors in an atmosphere that encourages conversation, debate and tall tales..."
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Ynyshir Hall
If you are looking for sumptuous food and a singular treat this is the place to eat. With a 1 Michelin star, the kitchen garden produces a wealth of vegetables and herbs. Choose from wild salmon from the rivers; lobster, crab and shrimp from the sea; venison, wild game and locally sourced organic meat from the surrounding countryside.
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Great Eating in Shropshire
Mr Underhill's
A Michelin starred restaurant looking onto a courtyard garden, romantically candlelight at night, and the River Teme beyond.
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Great Eating in Somerset
Cafe Piano
Discover Café Piano, situated in a quiet courtyard in the heart of the city, and barely more than 100 metres from the market square and the gates to the famous cathedral.
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Goodfellows
Patrons can choose quiet and private dining upstairs - or all the excitement of theatre-in-the-round downstairs, with the focus on a central, open kitchen where Michelin star winning, Adam and his team prepare fish freshly caught locally or off the coasts of Devon and Cornwall.
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The Old Spot
Good, simple seasonal food, accessible to everybody, with a wine list and service to match.
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Great Eating in Suffolk
Maison Bleue
Maison Bleue restaurant stands in the attractive medieval market town of Bury St Edmunds, in Suffolk, just 30 minutes from Cambridge.
Set in modern and comfortable surroundings, Maison Bleue offers French fine dining, beautiful food and professional service in a relaxed and welcoming environment.
"Best East of England Restaurant on the Year" Which? Good Food Guide 2010
Bury St Edmunds, the best place to stay to visit Suffolk, Norfolk and the East Anglia!
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The British Larder Suffolk
Welcome to the British Larder Suffolk, where we’re all about food, in particular local food. We work closely with farms, producers and suppliers in Suffolk to put great-tasting, locally sourced food on your plate.
As two passionate professional chefs, our aim is to share our love of food by creating fantastic-tasting and inspirational dishes. Our food menu changes frequently to reflect the British Larder philosophy: use only the best, local, fresh and in-season ingredients.
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The Castle Inn
Awarrd winning restaurant featured in the Michelin and Harden's Guides.
The Guardian - 21 December 2010 - "The Castle Inn, Bungay's smartest restaurant."
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The Crown at Southwold
The food is famously good and the wine list wonderful. You don’t have to take our word for it – The Crown is an award winning hotel and was named ‘Wine Pub of the Year’ by the Morning Advertiser, ‘Central & East Anglia’s Best Hotel of the Year’ by Les Routiers and ‘Suffolk Dining Pub of the Year 2009′ by the Good Pub Guide.
Situated on Southwold’s High Street in Suffolk, The Crown is at the heart of activities, and just a few moments away from the seaside. Relax before lunch or dinner in our snug ‘Back Bar’ with a pint of Adnams famous beer.
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The Earsham Street Cafe
A modern British brasserie.
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The Fox and Goose
A fine restaurant and country pub situated in the heart of North Suffolk serving a very high standard of traditional and modern cooking with attention to the quality and selection of ingredients.
Awarded AA 2 Rosettes and featured in the Michelin and Harden's food guides.
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The George at Cavendish
A warm welcome awaits you in this 16th century restaurant. The George is situated on the edge of the village green in Cavendish, positioned in between the popular villages of Clare and Long Melford and just a short drive from the timeless village of Lavenham.
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The Great House
'2012 Certificate of Excellence' Tripadvisor
'2011 Britain's top 100 Restaurants'
Sunday Times in association with Harden's Guide
'East of England Restaurant of the year 2009'
Which? Good Food Guide
'A** Top UK Restaurant 2000 - 2010' Hardens' Guide
'The Great House is a cracking restaurant' Sunday Telegraph
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Wickedly Good Food @ St Peter's Hall
As you come through the carved porch into the elegantly furnished hallway, you soon realise you are in for a treat, both culinary and visually.
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Great Eating in Warwickshire
The Bell Alderminster
Winner of The Publican Food and Drink Awards 2010 - The Bell is a recently refurbished but traditional country Pub and Restaurant. Originally a Coaching Inn, the old flagged stone floors, low beams and open fires are all still here but this has been combined with a bright, contemporary influence providing a stylish yet comfortable atmosphere with a modern twist. This is a place for all occasions – romantic supper, lazy lunch after a long walk or indulgent dinner with friends.
The Bell offers an imaginative and delicious menu with ever changing seasonal specials, pulling inspiration from both local and continental sources. You will find a good choice of traditional ales and a selective wine list.
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The Fox & Hounds Inn, Great Wolford
Set in the rolling hills on the boundary between Gloucestershire, Warwickshire and Oxfordshire lies the pretty village of Great Wolford. At the heart of the village, you will discover the Fox and Hounds the quintessential unspoiled English country inn.
Visitors and local residents alike appreciate the quality of the beers, wines and fresh cooked local food, not to mention the log fires burning in the great inglenook fireplace throughout the winter.
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The Howard Arms
On the picturesque village green of Ilimington, set in the crook of the Cotswold Hills, lies The Howard Arms, a stunning, 400-year-old Cotswold stone inn.
The stylish pub and dining room provide the ideal backdrop for an appealing mix of old furniture, broad polished flagstones and a log fire that burns for most of the year.
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The Old Mill Shipston on Stour
The Old Mill is situated on the Stour River. It has recently been beautifully refurbished whilst keeping the historic mill features. The garden runs down to the river – to be enjoyed on a hot summer’s day. The food is sublime and eclectic. Head Chef Ashley James produces stunning and succulent foody works of art.
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Great Eating in Wiltshire
Angel Inn
A restored 16th Century coaching inn situated in a small Wiltshire village close to the old wool and corn market town of Warminster.
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The Beckford Arms
The Beckford Arms is a traditional yet stylish country pub located on the edge of the rolling parkland of the Fonthill Estate in south Wiltshire just off the A303 - only twenty minutes from Stonehenge or Salisbury.
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The Weymouth Arms
Shane and his talented team would like to welcome you to the Weymouth arms restaurant where he creates exquisite food from top quality local ingredients which provide seasonal, unpretentious menus for every customer’s needs at reasonable prices.
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Great Eating in Worcestershire
La Becasse
The stunning oak-panelled restaurant and state-of-the art kitchens under the guidance of Head Chef, Will Holland, attracted attention from the moment it opened. Offering very special locally sourced food, it was awarded a Michelin star in January 2009.
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